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Ingredient
Aubergene
Introduce
Cooking instructions
* Step 1
Roast aubergene in fire. Until soft
* Step 2
* Step 3
Then peel off skin
* Step 4
After that flatten with fork. Then crack and beat the egg.
* Step 5
Then pour all over the egg. Heat pan add oil then fry it.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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