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Ingredient
Sardine fish fry
Introduce
Chef :
Anjali padhySardine fish fry
This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Sardines is a popular and favorite fish of malayali.
Ingredient
1/2 tsp
Kashmiri chilly powder
3/4 tsp
Turmeric powder
1/2 tbsp
black Pepper
1 tsp
Lemon juice
Cooking instructions
* Step 1
Apply all ingredients on the fish and do make sure to rub the masala mix inside the fish stomach and gashes. Keep it rest for 1 hour in refrigerator.(atleast 30 mins)
* Step 2
Then put on the fish and shallow fry the fish on medium to low flame. Flip the fish carefully after 5- 6 minutes. Again repeat frying for 5 minutes in same temperature.
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