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Ingredient
Mango khatta
Introduce
Ingredient
2
Mango
50 Gms
Jaggery / Palm sugar/Gud
1 Teaspoon
Pancha putona
1 Teaspoon
Ginger Paste
1 Pinch
Turmeric Powder
1 Sprig
Curry Leaf
2
Bay Leaf
1 Pinch
Asafoetida / Hing
1 Teaspoon
Chilli powder
1 Tablespoon
oil
To taste
Salt
2 Cup
Water
1 Teaspoon
Roasted Cumin Powder
Cooking instructions
* Step 1
Peel Mangoes and cut the manges into cube pieces.
Heat a kadai. Add 1cup of water.
* Step 2
Add the mango pieces to the boiling water.
Let it boil for 2-3 min till soft.
* Step 3
Drain & you can use the water for further use.Heat oil in a pan.Add curry leaf & ginger and fry it for 1 minutes.
* Step 4
Add bay leaves, red chilies,pancha phutan and let them splutter.
Then add Asafoetida.
* Step 5
Add boiled mango pieces, turmeric powder, red chilli powder, salt, and mix it properly until mango becomes light brown in colour.
* Step 6
Then add 1 cup of water, add jaggery or sugar and cover the pan over a medium heat until the mangos are properly cooked.
Add roasted cumin/ fenugreek seeds powder. switch off the flame.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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