Chaler Patishapta

Name: How to cook Chaler Patishapta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Deepsikha Chakraborty

Chaler Patishapta

#sweettooth Chaler Patishapta is made by soaking Gobindobhog rice and than making a fine paste of it, stuffed with Patali gur (date palm jaggery) infused grated coconut. This is a very delicate Pitha and need to be handled with great care, else it will break. It is also a little more fluffy and wholesome than the usual Patishapta and creamy from inside. The wrap is thick than the usual one as rice flour paste won’t spread much and thus it takes a little longer time to get cooked from inside out. Here’s is recipe for you all.

Ingredient

Food ration :

3 servings

Cooking time :

30 minutes

1 cup

gobind bhog rice

1/2 tsp

salt

1 tsp

sugar

1 cup

grated coconut

1/2 cup

patali gur (date palm jaggery)

As needed

refined oil to coat the pan

Cooking instructions

* Step 1

Soak the rice in water for around 1-2 hours. Drain the water and make a fine paste of the rice.

* Step 2

As the paste will be very thick, add some water to make it little diluted.

* Step 3

Now, add sugar and salt with the rice mixture. Mix it properly and keep aside.

* Step 4

Heat a pan and add all the ingredients mentioned in "For Stuffing" section. On a low flame, stir until the ingredients mix properly and the coconut is little fried.

* Step 5

The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.