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Ingredient
Jack’s Panang Curry
Introduce
Cooking instructions
* Step 1
In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
* Step 2
Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
* Step 3
Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
* Step 4
Add the Coconut liquid and stir until well incorporated.
* Step 5
Bring to a simmer, cover with lid and let simmer 45-60 mins.
* Step 6
Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil.
* Step 7
Add Bamboo Shoots and simmer 5-10 additional mins.
Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
* Step 8
Enjoy topped over Rice, Meat and Veggies!
Note: if there is a photo you can click to enlarge it
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