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Ginataang Gulay (with pork and shrimp)
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Chef :
Wendy ChoaGinataang Gulay (with pork and shrimp)
Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!
Ingredient
3 cloves
garlic
1/4
squash sliced
1-2 cup
water
1 pc
eggplant
1 pc
bitter melon
1 teaspoon
fish sauce
1 tablespoon
soy sauce
1/4
pork
1/4
shrimp
Cooking instructions
* Step 1
Sautè garlic and onion and let it stand until it turned soft
* Step 2
Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
* Step 3
Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
* Step 4
Add eggplant and bitter melon and let it simmer until the veggies turned soft.
* Step 5
Ready to serve! Enjoy your meal!
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