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Ingredient
Fish pamassan
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Ingredient
100 grams
of any white fish cut into 2pices
1/2 cup
of bread crumbs
1/2 cup
of pamassan cheese
1/2 cup
of flour
1
eeg
1 tbsp
of olive oil
1 tbsp
of butter
1 tbsp
of all round spices divided
Cooking instructions
* Step 1
In the heating pan add butter and bread crumbs add little bit of salt and pepper then garlic and onion powder mixed everything well and let's cool then add pamassan cheese into the bread crumbs.
* Step 2
On the flour plate add half all round spices and stir to get the spice mix throughly with the flour
* Step 3
In the bowl beat the eeg and set aside
* Step 4
Patch dry the fish add salt and pepper then the rest of all round spices rup throughly.
* Step 5
Coat the fish with flour mixture and into the eeg and coat the fish with bread crumbs, press tightly and set for frying.
* Step 6
On the heating pan add olive oil and fry each side of the fish 6- 7 minutes, served with white gravy or mushrooms soup.
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