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Ingredient
Yum woon sen or grass noodles salad
Introduce
Ingredient
Food ration :
3 servingsCooking time :
15 mins
50 gallon
of vermicelli noodle ,soaked and drain
100 grams
of ground pork or more
100 grams
of mixed seafood
2 tsp
of fish sauce
1/2 tsp
of sugar
1 1/2 tsp
of pork stock powder
Cooking instructions
* Step 1
Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
* Step 2
In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
* Step 3
Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
* Step 4
Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.
Note: if there is a photo you can click to enlarge it
Tag
of vermicelli noodle ,soaked and drain
of ground pork or more
of mixed seafood
half tomato slice
half cup of choped Chinese salary and coriander together
half slice of onion
chopped Thai chilies
of pickle garlic chopped and 2ts of juice
of fish sauce
of sugar
of pork stock powder
the juice of half lime
of lettuces leaves cut into bite side
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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