Home Dish Pad Ped Mhu or red curry coconut pork
Pad Ped Mhu or red curry coconut pork favourite

Pad Ped Mhu or red curry coconut pork

Introduce

Chef :

mtonehongsa

Pad Ped Mhu or red curry coconut pork

I love the colours of thai curry and the sweet smell of coconut

Ingredient

Food ration :

2 servings

Cooking time :

30 mins
1

For the 200​g of pork,

1 tbsp

spoon of red curry, 1ts spoon of oil, 1 c of coconut cream, 1ts spoon of fish sauce, 2ts of sugar, 2 ts spoon of pork stock powder, 10 leaves of sweet basil, 10 of thai eggplant, 3grachine thinny slide:

Cooking instructions

* Step 1

Slide pork thin stripe in the heating pan add oil and red curry keep frying till get red oil add half coconut cream stir well till everything mixed add pork keep stirring till cook ,in go the eggplants and grachine then add fish sauce, sugar, pork stock then pour the rest of coconut cream and add basil keep stirring turn off heat. If you like more sweet add little bit more sugar.

Note: if there is a photo you can click to enlarge it

Tag

For the 200​g of pork, spoon of red curry, 1ts spoon of oil, 1 c of coconut cream, 1ts spoon of fish sauce, 2ts of sugar, 2 ts spoon of pork stock powder, 10 leaves of sweet basil, 10 of thai eggplant, 3grachine thinny slide:

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