Simple self-made soup Ramen (What's Ramen made of?)

Name: How to cook Simple self-made soup Ramen (What's Ramen made of?) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

kurokumabonbon

Simple self-made soup Ramen (What's Ramen made of?)

~What Ramen made of? ~Soup and Noodles and any Toopings. That's what Ramen made of.

Ingredient

Food ration :

3-4 servings

Cooking time :

1/2 day

600

g...Katsuobushi(Dried bonito flakes)

2.4

liter...Water (will be 1.0-1.2 liters when completed）

1 1/3

Tbsp(20 cc)...Soy sauce (or 3 g Salt)

Tbsp...MenTsuyu(Japanese Soba soup base)

100

g...Ramen noodles for 1 serving (like thin)

sheets...Nori (Dried seaweed) for 1serving

Tbsp... Chopped onion for 1 serving(use to topping)

Cooking instructions

* Step 1

At first, Please know the elements that make up Ramen.

* Step 2

Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).

* Step 3

Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator.

* Step 4

Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator.

* Step 5

Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter.