Lapis Daging (Braised Beef in Spices)

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Lapis Daging (Braised Beef in Spices)

This is an Indonesian dish that you will want to eat again and again, so tender, juicy, fall apart beef that is covered in a rich gravy full of spices.

Ingredient

Cooking time :

1 - 2 hours

1 kg

gram top side beef meat sliced into pieces

3 tablespoon

oil

bay leaves (daun salam)

kaffir lime leaves (daun jeruk)

5 cups

water

2 teaspoon

salt

cardamom

cloves

4 tablespoon

palm sugar (gula Jawa)

2 tablespoon

tamarind paste (air asam jawa)

lemongrass, bruised

2 tablespoon

sweet soy sauce (optional)

shallots (bawang merah)

7 cloves

garlic (bawang putih)

candlenuts (kemiri)

red chillies, remove the seeds

2 inch

galangal (lengkuas)

1 tablespoon

coriander

1 teaspoon

turmeric powder

1/2 teaspoon

white peppercorns

Cooking instructions

* Step 1

Heat oil in a wok on high heat and fry ground spice until fragrant, about 3 minutes. Then add daun salam and kaffir lime leaves and mix well.

* Step 2

Add beef slices into the wok, mix and reduce the heat to medium, and then stir until the meat is no longer pink and the juices become dry.

* Step 3

Add water to the wok and bring to a boil. Reduce the heat to a bare simmer, and continue cooking until all the water is gone. This should take about 1 to 1half hours, and the meat should be tender.