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Wingko Babat Oven (Sticky Coconut Cake)
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Chef :
Kezia's Kitchen 👩🍳Wingko Babat Oven (Sticky Coconut Cake)
This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious! It’s simply a must make for coconut lovers. And this coconut cake taste is fudgy and chewy, the distinctive savory taste of grated coconut makes this dish suitable to be eaten with tea or sweet coffee to accompany our afternoon relaxing day. #staysafeeveryone #happycooking
Ingredient
500 gram
glutinous rice flour
300 gram
grated coconut
300 gr
sugar or according to taste
250 ml
thick coconut milk
1/2 teaspoon
fine salt
25 gr
margarine
1/4 tsp
vanilla powder
Cooking instructions
* Step 1
Mix all ingredients, sugar with coconut, mix well while kneading, add glutinous rice flour and eggs and coconut milk little by little while stirring evenly.
* Step 2
Add salt and vanilla powder to the mixture. Pour the melted margarine into the dough while kneading.
* Step 3
Pour on a baking sheet lined with banana leaves or baking paper.
Bake in the oven until golden brown. And wingko cake is ready to be served with your afternoon coffee or tea.
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