AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

Name: How to cook AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

This dish you may have often encountered and maybe you and your family are one of the connoisseurs of this one dish. In food street market or warung or restaurant in indonesia this Ayam goreng so familiar dish. So, now you can serve this yellow spiced fried chicken dish by your self at home, and let's take a look at my recipe. This time I deliberately made a lot of it for stock, so when you want to eat fried chicken, just take it and fry it for lunch or dinner. Very great for the busy and working people 🤩.

Ingredient

whole chicken

5 clove

garlic

2 tablespoon

coriander (I use a lots)

2 tablespoon

turmeric powder (3 cm fresh turmeric)

4 cm

gingger

5 cm

young galangal

4 stalk

lemon grass, bruised

2-3 tablespoon

salt

Cooking instructions

* Step 1

Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.

* Step 2

After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.

* Step 3

Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.

* Step 4

Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.