Jackfruit and Lamb Curry

Name: How to cook Jackfruit and Lamb Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Jackfruit and Lamb Curry

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. And I'm so happy because I can cook and eat the best favorites of Indonesian cuisine from my country lalalalalala 💃😍👍🇲🇨

Ingredient

Whole young jackfruit (about 3kg), peel then cut into pieces

5 tablespoons

oil

star anise

cardamom pods

salam leaves (bay leaves)

kaffir lime leaves

litter of thick coconut milk

asam kandis (Garcinia xanthochymus) optional

2 tablespoon

salt

2 tablespoon

sugar

red chillies

large shallots

7 cloves

garlic

7-10

candlenuts, roasted

2 tablespoon

coriander

2 inch

gingger

2 inch

galangal

2 inch

turmeric

Cooking instructions

* Step 1

Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes.

* Step 2

Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.