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Ingredient
Alomond chocolate muffin
Introduce
Ingredient
200 grams
plan flour
125 grams
granulated sugar
20 grams
chocolate powder
125 gram
butter
1 teaspoon
baking powder
1 teaspoon
baking soda
2
eegs
50 ml
milk
Cooking instructions
* Step 1
Preheat the oven to 200°c, then prepare muffin molds and muffin paper.
Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside.
Melt the butter together with milk.
* Step 2
Beat eggs and sugar with a wisk together until the sugar is disloved.
Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly.
* Step 3
Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion.
Oven with a temperature of 200°c. About 20-25 minutes according to each oven.
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