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Lamb shanks with mashed potato
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Chef :
Kezia's Kitchen 👩🍳Lamb shanks with mashed potato
I try to cook this lamb shanks with simple ingredients, and the taste is not to bad , so tender and so delicious 🥰
Ingredient
2 tablespoon
vegetables stock (2 vegetables stock cubes)
2 tablespoon
tomato paste
400 gram
diced tomatoes
2 cloves
garlic bruised
to taste
Salt and sugar
Cooking instructions
* Step 1
Preheat oven to 180C.
Slice the vegetables and place in a large casserole dish with the lamb shanks.
Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water.
Pour over the meat and vegetables and cook, covered for 2½ hours.
Remove the lid and cook for a further 30 minutes.
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