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Ingredient
Cake tape / fermented cassava cake
Introduce
Chef :
Kezia's Kitchen 👩🍳Cake tape / fermented cassava cake
Tapai (also tapay or tape), is traditional fermented glutenous rice found through out much of South east Asia and parts of East Asia, especially in Austronesiancultures.
Ingredient
200 gram
cassava tape
150 gram
granulated sugar
180 gram
wheat flour
120 gram
melted butter
5
eggs
2 tablespoons
milk powder
1 teaspoon
baking powder
1 tablespoons
ovallet
1 teaspoon
vanilla
Cooking instructions
* Step 1
Eggs, sugar, ovalet (sponge cake stabilizer)
mixers to expand and crawl
Add melted butter, then cleaned cassava tape, mixer until evenly mixed.
* Step 2
Add flour, vannila, milk powder and baking powder, mixer until well blended
* Step 3
Brush baking pan with butter
* Step 4
Pour the mixture into baking pan
* Step 5
Roast over low heat for about 45 minutes
After 45 minutes, lift and serve
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