Dadar Gulung Pandan

Name: How to cook Dadar Gulung Pandan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Dadar Gulung Pandan

Enjoy this dish with some lime squeezed over the pancake. Or iven better with a scoop of ice cream 😉

Ingredient

Food ration :

10 servings

250 gram

pandan paste or any grean coloring

250 gram

Cooking instructions

* Step 1

To make pancake batter combine flour, salt, eggs, and coconut milk. Mix

* Step 2

Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker

* Step 3

Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring.

* Step 4

To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have.

* Step 5

Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn.

* Step 6

Remove from heat and remove the pandan leaves. Set aside.

* Step 7

Put some butter in a heated pan on the stove spread it around the pan.

* Step 8

Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist.

* Step 9

Flip after a minute, or when there are bubbles on the pancake and it has cooked through.

* Step 10

Put pancake on a plate when cooked. Then take one by one of the pancake and put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it.

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