Home
Ingredient
URAP SAYURAN (Indonesian Fresh Salad)
Introduce
Chef :
Kezia's Kitchen 👩🍳URAP SAYURAN (Indonesian Fresh Salad)
Mixed Vegetables Salad with Spiced Grated Coconut .
Spiced Grated Coconut: Mix the grated Coconut with ground spices, and sauted or steam for 15 minutes until cooked. Remove and allow to cool. You also can use any of vegetables what you like 😍
#salad #saladcontest
Ingredient
100 grams
bean Sprouts, tailed
100 grams
string beans, cut into 2cm lengths
3
shallots
2 cloves
garlic
1 teaspoon
coriander, roasted
1 1/2 teaspoon
chopped lesser galangel
1 teaspoon
salt
2 teaspoon
brown sugar
Cooking instructions
* Step 1
Blanch the bean sprouts in boiling water for 1 minute, than drain. Boil the string beans until tender, then drain them.
* Step 2
Mix the vegetables with spiced grated coconut and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic