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MENTSUYU (Japanese noodle sauce/soup base)
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YukiMENTSUYU (Japanese noodle sauce/soup base)
MENTSUYU is Japanese noodle sauce/soup base. Very simple recipe but also super useful. You can use for AGEDASHI TOFU, SOBA noodle, OYAKODON, TEMPURA, TAKIKOMI GOHAN and so on!
Ingredient
Food ration :
4 servingsCooking time :
10 mins
400 ml
water
100 ml
Soy sauce
100 ml
MIRIN
1 or 2
Dried Shiitake
10 cm
Konbu for Dashi stock
Handful
Katsuobushi Bonito Flakes
Cooking instructions
* Step 1
Put all ingredients except Katsuobushi in a pot.
* Step 2
Boil it and Turn off the heat, then add Katsuobushi.
* Step 3
Let it set until Katsuobushi sink.
* Step 4
Strain the stock through a strainer with a paper towel.
* Step 5
You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!
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