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HANAMI DANGO Cookies
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Chef :
YukiHANAMI DANGO Cookies
These are snow ball cookies (Mexican wedding cakes), but it imitates Hanami Dango. Hanami dango are eaten during Hanami (Cherry blossom viewing) and also they're usually 3 colors, so I made snowball cookies in 3 colors just like Hanami Dango!
Ingredient
Food ration :
14 servingsCooking time :
30 mins
100 g
Unsalted butter
60 g
Sugar
130 g
Cake Flour
20 g
Corn starch
to taste
Vanilla extract,
2 tsp
Kinako soy bean flour
1 tsp
Matcha green tea powder
Cooking instructions
* Step 1
Preheat oven to 350F. Shift together flour and corn starch.
* Step 2
Microwave the butter until it's melted. Combine the sugar and butter together.
* Step 3
Combine flour and corn starch with a spatula.
* Step 4
Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
* Step 5
Place each color of cookie dough through wooden skewers. Place on the parchment paper.
* Step 6
Wrap handle of skewer in an aluminum foil so it does not catch fire.
* Step 7
Bake about 10 minutes. The cookies shouldn't be browned.
* Step 8
When it cooled, roll in confections' sugar.
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