Home
Ingredient
Fig Gelatin
Introduce
Chef :
YukiFig Gelatin
It's fig season! How can I ignore them??? Figs are pretty pink inside and taste so 'Ahhhh'! So I made this fig gelatin dessert with fresh figs!!! Do you want to try it?
Cooking instructions
* Step 1
Peel the skin off the figs.
* Step 2
In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
* Step 3
Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
* Step 4
Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
* Step 5
Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
* Step 6
Pour into the glasses on top of the figs and chill for 2 hours, until set.
* Step 7
Yaay! Enjoy your fresh dessert!!!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic