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Ingredient
Soy Milk Eggnog
Introduce
Chef :
YukiSoy Milk Eggnog
In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!
Ingredient
Food ration :
1 servingCooking time :
15 mins
1
Egg
125 ml
Soy Milk
1 Tbsp
sugar
to taste
Vanilla extract
Cooking instructions
* Step 1
In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
* Step 2
Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
* Step 3
Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
* Step 4
＊note＊ I added 1 Tbsp Cointreau. and it was yum!
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