Teriyaki Chicken Drum Sticks

Name: How to cook Teriyaki Chicken Drum Sticks - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Yuki

Teriyaki Chicken Drum Sticks

It's very easy and you only need simple ingredients, but it's actually really delicious. Honestly, I usually don't calculate the ingredient amounts since I can guess roughly more and less. Regardless of the quantities, it doesn't matter that much, it always tastes good! Grab a drumstick and take a big bite! (Don't bite your finger!) *note* You may like to put a little bit of mustard on the chicken when you eat it!

Ingredient

Food ration :

6 servings

Cooking time :

60 mins

4-6

Boiled eggs

1 kg

small chicken drumsticks

2 Tbsp

sake

4-5 cups

water

7 Tbsp

Sugar

1/3 cup

soy sauce

4 Tbsp

mirin

3 Tbsp

rice vinegar or white vinegar, only if you want

1 inch piece

ginger root, sliced

Cooking instructions

* Step 1

*Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.

* Step 2

Cook the chicken lightly in boiled water with sake. Drain water.

* Step 3

Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.

* Step 4

Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)