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Mr. Jim's Spicy Bread & Butter Pickles
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Chef :
King-CrimsonMr. Jim's Spicy Bread & Butter Pickles
The brown sugar gives these B&B's a bold flavor and the red pepper gives them a nice little kick. They have a good flavor as soon as they are cooled but the flavors will deepen if allowed to sit for 24 hours. I am told they will keep for about a month in the refrigerator, but I have never had a jar that lasted that long.
Ingredient
3 Tablespoons
kosher salt
1 Teaspoon
celery seeds
1 Teaspoon
ground turmeric
1 Tablespoon
yellow mustard seeds
1/4 Teaspoon
ground allspice
3 Cups
apple cider vinegar
2-1/2 Cups
dark brown sugar
1 Tablespoon
red pepper flakes
Cooking instructions
* Step 1
Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds that are about 1/4 inch thick. In a nonreactive bowl, toss them with the salt and then cover and refrigerate for 1 to 2 hours. Drain well, rinse, and drain well again. Set the onions and cucumbers aside.
* Step 2
In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes. Pour the liquid over the cucumbers and onions. The cucumbers should be covered in the liquid.
* Step 3
Allow to cook to room temperature, then cover and refrigerate or pack in jars and refrigerate.
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