Mom's 70s Lasagna

Name: How to cook Mom's 70s Lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

King-Crimson

Mom's 70s Lasagna

The story behind this according to my mother is that the recipe was given to her by a friend of my father at his request. When his wife found out that he had given us her recipe, she was fit to be tied. I hope she isn't a member on here because now that I have given it to all of you, she would probably catch a stroke.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

1 tsp

sea salt

1 tsp

sugar

2 tsp

basil

1/4 tsp

oregano

1/4 tsp

black pepper

2 small

onions, diced

1 clove

garlic, minced

2 tbsp

olive oil

1 lb

ground beef

12-ounce can of chopped tomatoes, drained

8-ounce can of tomato sauce

6-ounce can of tomato paste

3/4 cup

water

1 lb

cottage cheese

1/2 cup

parmesan cheese

1/2 lb

lasagna noodles

1 lb

mozzarella cheese, shredded

packages of provolone cheese, sliced

Cooking instructions

* Step 1

In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.

* Step 2

Add the ground beef cook stirring until there is no more pink.

* Step 3

Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.

* Step 4

While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.