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Ingredient
Thai panang curry
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Chef :
ChefCole75Thai panang curry
My own little twist on panang curry . Takes me back to wonderful Thai memories of a beautiful country with amazing food
Ingredient
Food ration :
4 servingsCooking time :
25 mins
70 grams
panang curry paste
1
lime
7 small
sweet potatoes
400 ml
coconut milk
1/2 tbsp
natural palm sugar
2 tbsp
fish sauce
1/2 tbsp
worcestershire sauce
150 ml
water
300 grams
chicken breasts
1 bunch
Thai basil
3 tbsp
sunflower oil
1
rice
Cooking instructions
* Step 1
Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
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