Tomato Salad with Corn, Feta, and Mint
Introduce
Chef :
Ricardo
Tomato Salad with Corn, Feta, and Mint
In midsummer, with peak-season produce, there is nothing better. Use fresh mint, not dried.
Ingredient
Food ration :
4 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
Put the tomatoes, corn, feta, and mint in a medium bowl. Drizzle with the olive oil and toss to coat.
* Step 2
Season to taste with salt and pepper. Serve.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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