Home
Ingredient
Asian Salad
Introduce
Chef :
RicardoAsian Salad
I tried this salad decades ago and has been a favorite since then. It’s crunchy, refreshing and tasty.
Ingredient
Food ration :
6 peopleCooking time :
30 minutes
6-8
scallions
2 tablespoons
soy sauce
1/4 cup
rice vinegar
1/2 cup
sugar
1 tablespoon
vegetable oil
3 tablespoons (1 ounce)
sesame seeds
2 tablespoons
slivered almonds
1 package
ramen noodles, broken
1 teaspoon
garlic powder (granulated)
1/2 teaspoon
sesame oil
Cooking instructions
* Step 1
Sauté topping ingredients in vegetable and sesame oils. Set aside.
* Step 2
Boil the dressing ingredients for 1 minute. Let cool and store in a jar.
* Step 3
Assemble salad. Serve greens, scatter topping, and drizzle the dressing.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic