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Ingredient
Croque Monsieur
Introduce
Chef :
Kristin TohCroque Monsieur
A ‘must eat’ cafe item in Paris... can be a meal on it's own. Add a sunny side up on top and it becomes Croque Madame. An up-twist to your usual ham and cheese sandwich! Bon appetite
Ingredient
2 slices
ready-sliced multigrain brown bread
15 g
Dijon mustard
2 slices
gruyere cheese (I used Emmental)
1-2 slices
ham
2
eggs
25 ml
milk
Cooking instructions
* Step 1
Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
* Step 2
Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
* Step 3
Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
* Step 4
Cover the dish and leave in the fridge overnight or for a while.
* Step 5
Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
* Step 6
Garnish with some greens and serve warm. Enjoy with a café and dream away.
Note: if there is a photo you can click to enlarge it
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