Dark Chocolate Cake
Ingredient
Food ration :
4 people's.
Cooking time :
5 mins
Cooking instructions
* Step 1
Sieve and mix all dry ingredients. then mix oil, milk, curd in dry ingredients.
* Step 2
Then make a smooth batter by adding hot water.
* Step 3
Finally add lemon syrup, melted dark chocolate, and pour the batter in greased mold. and bake it in preheated oven for 35minutes at 180c. Then let the cake be cool.
* Step 4
Cut the cake and enjoy it.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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