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Ingredient
Paneer Tikka Masala
Introduce
Ingredient
Food ration :
2 people's.Cooking time :
25 minutes
1 cup
cube paneer
1 Cup
Plain Yogurt
1/2 Inch
Fresh Ginger
3-4 Small
Garlic Cloves
1 Medium
Onion - roughly chopped
2 Small
Tomatoes - roughly chopped
8-9
Raw Cashews
1 tablespoon
Tomato Ketchup
2 tablespoons
Cream
2 tablespoons
oil
1
Bay Leaf
2 Cloves
crushed into fine powder
1 teaspoon
Turmeric Powder
1/2 teaspoon
chilli powder
Cooking instructions
* Step 1
Firstly make a paste with onion, tomato, cashew, ginger+garlic, and make a smooth paste.
* Step 2
In a pan put oil heat it and golden fry the paneer.
* Step 3
Put oil in a pan heat it and add bay leaf, paste, and saute it.
* Step 4
Now add the turmeric, salt, chili powder, cardamom powder, clove powder, and saute.
* Step 5
Once the curry paste is cooked, add yogurt, tomato ketchup, and saute.
* Step 6
Now, add cream, Kasuri methi, garam masala, 1/4 cup water and saute. Finally, add a paneer and mix everything.
* Step 7
Now enjoy with roti, naan.
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