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Ingredient
Dhokla Muffins
Introduce
Ingredient
Food ration :
2 peoplesCooking time :
10 minutes
1 1/2 cups
besan/gram flour
1 teaspoon
Hing/asafoetida
1/4 teaspoon
turmeric powder
1 teaspoons
sugar
2 teaspoon
ginger garlic and chilli paste
1 teaspoon
salt
1 cup
curd
1 packet
Eno (fruit Salt)
2 tablespoons
oil
1/2 teaspoon
mustard seeds (rai)
Cooking instructions
* Step 1
Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
* Step 2
We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
* Step 3
Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
* Step 4
Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.
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