Home
Ingredient
Coconut Rice Flour Spicy Balls
Introduce
Ingredient
Food ration :
4 people'sCooking time :
20 minutes
1 cup
rice flour
2 tablespoons
dessicated coconut
1 teaspoon
coriander powder
1 teaspoon
kasuri methi
1 teaspoon
red chilli powder
1 teaspoon
ginger garlic paste
1 teaspoon
black mustard seeds
1 teaspoon
Garam masala powder
to taste
Salt
1 tablespoon
oil
Cooking instructions
* Step 1
Firstly take Kadhai put 1 glass water boil it with salt, ginger garlic paste, garam masala, dessicated coconut, kasuri methi, red chilli powder, coriander powder, oil.
* Step 2
Then add rice flour and saute it till flour get gathered and become like Halwa.
Then switch off and keep cool.
* Step 3
Then make small Balls from gathered flour.
* Step 4
Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add rice coconut balls and saute it for 2 minutes.
* Step 5
It's ready to enjoy with any dips or sauces.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic