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Ingredient
Samosa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 cup
all purpose flour
1 tablespoons
oil
1/4 tsp
carom seeds
as per taste
Salt
1/2 cup
boiled Green Peas
1/2 teaspoon
crushed ginger
1 tablespoon
finely chopped coriander leaves
1/2 teaspoon
Garam masala powder
1 teaspoon
red chilli powder
1/2 teaspoon
amchur
4 tablespoons
oil for frying
Cooking instructions
* Step 1
Take a bowl put flour, carom seeds, salt, oil and make a soft dough.
* Step 2
In a bowl add mashed potatoes then add peas, ginger, green chillies, red chilli, coriander leaves, Garam masala powder, amchur, salt and mix it properly.
* Step 3
Make small rolls of dough and roll it into a 4" diameter circle.
Cut it into two parts like a semi-circle.
* Step 4
Now take one semi circle and fold it like a cone. Use water while doing so.
Place a spoon of filling in the cone and seal the third side using a drop of water.
* Step 5
Now heat oil in kadhai and deep fry all samosas as golden brown.
* Step 6
Enjoy with any dip or sauce.
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