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Ingredient
Mixed Millet Khichdi
Introduce
Ingredient
Food ration :
2 servings
1 cup
mixed Millet
2 tablespoon
green moongdal
1 teaspoon
red chilli powder
1 teaspoon
Turmeric powder
Pinch
Asafoetida
1 teaspoon
cumin seeds
1 tablespoon
ghee
to taste
Salt
Cooking instructions
* Step 1
Firstly wash the Millet and moongdal and in vessel put mixed Millet, moongdal, salt, turmeric powder and 5 cups of water.
* Step 2
Then cooked for 20 minutes and after fully cooked switch off the flame.
* Step 3
Now take tadka pan put ghee, heat it then add red chilli powder, afesotedia, cumin seeds and crackle it.
* Step 4
Then add it into khichdi and enjoy healthy khichdi.
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