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Ingredient
Palak UradDal Idli
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1/2 kg
finely chopped Palak
1 bowl
Urad Dal
1 tablespoon
red chilli powder
Pinch
asafoetida
1 tablespoon
coriander powder
to taste
Salt
Cooking instructions
* Step 1
Firstly soaked the UradDal for 3 hours. Then in grinder grind it.
* Step 2
Now take bowl put UradDal, palak, red chilli powder, coriander powder, salt, afesotedia and mix it properly.
* Step 3
Then take Idli stand fill it with batter in all cavity.
* Step 4
Now take cooker without whistle and rubber and put water in it. Now Idli stand put it in cooker, and close it.
* Step 5
After 10 minutes check with toothpick and enjoy Palak UradDal Idli with any dip.
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