Besan da Puda
Ingredient
Food ration :
2 servings
Cooking time :
5 minutes
Cooking instructions
* Step 1
Take a bowl put besan, rice flour, red chilli powder, onion, tomato, green chilli, salt, Ajwain, cumin seeds and with water make batter and put it aside.
* Step 2
Then take non-stick pan drizzle oil and then spread batter and make it round.
* Step 3
Roast it from both sides evenly.
* Step 4
Serve it with any dip or chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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