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Ingredient
Meethi Corn
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Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 bowl
boiled meethi
1 cup
boiled corn
1 tablespoon
Ginger and Garlic paste
1 tablespoon
Garam masala
1 teaspoon
Turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
cumin seeds
to taste
Salt
2 tablespoons
butter
Cooking instructions
* Step 1
Firstly grind the meethi into fine paste.
* Step 2
Then in pan add butter heat it then add cumin seeds spluter them, after that add onion, Ginger garlic paste and saute till oil separated.
* Step 3
Now add Garam masala powder, red chilli powder, turmeric powder, coriander powder, salt and mix it properly.
* Step 4
After that add meethi paste and boiled corn and give one boil, if required add some water.
* Step 5
Served it with chappati and Rice.
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