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Ingredient
Soya granuls Lauki
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Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 cup
soaked soyagranuls
1 teaspoon
Turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
Garam masala powder
1 teaspoon
coriander powder
1 teaspoon
cumin seeds
to taste
Salt
1 tablespoon
oil
Cooking instructions
* Step 1
Firstly heat the oil in kadhai, then put cumin seeds and spluter them.
* Step 2
Now add lauki, soyagranuls, red chilli powder, turmeric powder, garam masala powder, salt and on sim cooked till lauki got tender.
* Step 3
After cooked switch off the flame and served it with roti, Puri.
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1. Start Small
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