Home
Ingredient
Bread Swiss Roll
Introduce
Ingredient
Food ration :
2 servings
6 pieces
White Bread slices
1/2 bowl
Tomato sauce
2 tablespoons
Butter
1
Carrot
to taste
Salt
As required
black pepper
Cooking instructions
* Step 1
Firstly cut the sides of the bread, then with the help of rolling pin flat the all bread.
* Step 2
Then take one slice and spread butter on it, then in two slices spread sauce. On each slices sprinkles Salt and pepper.
* Step 3
Then put one by one bread each other and fold it in cylinder shapes and cut it into desired shapes. Garnish with carrot.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic