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Ingredient
Cramalized Makhana Paneer Ladoo
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
roasted Makhana
250 gram
paneer
2 tablespoons
sugar
1 bowl
dessicated coconut
Cooking instructions
* Step 1
Firstly grind Makhana in grinder.
* Step 2
Then mash the paneer properly and add Makhana powder and mix it.
* Step 3
Now in nonstick pan put direct sugar and cramalizing.
* Step 4
After become sugar in watery add paneer mixture, 2 tablespoons dessicated coconut and mix it nicely.
Then after getting mixture dry switch off the flame.
* Step 5
Now after few minutes make ladoo from mixture and roll in dessicated coconut and make all balls like it.
Note: if there is a photo you can click to enlarge it
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