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Ingredient
Veggies in UradDal Beetroot Curry
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Ingredient
Food ration :
4 servings
1 cup
Plain Urad Dal
1/2 cup
peas
2 tablespoon
butter
1 packet
Pav Bhaji Masala
Cooking instructions
* Step 1
Firstly boiled the beetroot and make fine paste.
* Step 2
Now boiled Urad Dal separate, tomato, carrot, capsicum, peas separate in pan.
* Step 3
After that take nonstick pan add butter heat it, then add boiled veggies and saute it for 2 minutes.
* Step 4
Then add Urad Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala.
* Step 5
Mix it nicely and switch off the gas after one boil. Served with roti, rice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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