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Ingredient
Daliya Halwa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
daliya
2 tablespoons
powder sugar
1 cup
milk
1 tablespoon
ghee
Pinch
cardamom powder
Cooking instructions
* Step 1
Firstly soaked daliya for 5 minutes then boiled for t minutes.
* Step 2
Then heat the ghee add daliya and saute for 2 minutes.
* Step 3
After that add sugar, cardamom powder saute it then add milk and saute it continusally.
* Step 4
When it becomes dry, your Halwa is ready.
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