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Ingredient
Tricolour Paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
2 cup
wheat flour
1 tablespoon
salt
1 teaspoon
ajwain
1 bowl
boiled Matar and make paste
1 teaspoon
red chilli powder
1 tablespoon
oil
Cooking instructions
* Step 1
Take wheat flour and divide into three parts.
* Step 2
In one part add peas paste, sakt and make dough.
* Step 3
In second part add tomato paste, red chilli powder, salt and make dough.
* Step 4
In third part add salt and make dough.
* Step 5
With the help of rolling pin and board make paratha.
* Step 6
Take three small balls from each Dough and put one white dough on green dough the in upper saffron dough and make Paratha.
* Step 7
Then swallow fry on tawa and enjoy with Rasili Aloo.
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