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Ingredient
Malpua with Rabdi
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
oats
1 cup
pumpkin puree
1/2 litre
milk
2 tablespoons
powder sugar
1 teaspoon
saunf
Pinch
cardamom powder
1 tablespoon
oil
Pinch
kesar
2 tablespoons
almonds chopped
Cooking instructions
* Step 1
Method for malpua-
* Step 2
Cut pumpkin in small pieces and Boiled it.
* Step 3
Then grind it in grinder.
* Step 4
Take oats in bowl put pumpkin puree and milk and mix it nicely.Then add saunf and cardamom powder and mix it.
* Step 5
Then in pan pour batter and swallow fry, don't deep fry it.
* Step 6
Method for Rabdi-
* Step 7
Take milk and boiled it and on sim gas stir continusally.
* Step 8
When milk reduced add sugar, cardamom powder, kesar.
* Step 9
When Rabdi become thicken switch off the flame. Your Rabdi is ready.
* Step 10
Now take malpua and pour rabdi and chopped Almonds sprinkle on it.
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