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Ingredient
Kesariya Kheer
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
2 tablespoons
rice
1/2 litre
milk
Pinch
saffron strands
Pinch
cardamom powder
3 tablespoon
condensed milk
Cooking instructions
* Step 1
Boil the milk.
* Step 2
Wash the rice.
* Step 3
Then put rice in milk and on low flame cooked it and stir continually.
* Step 4
Meanwhile take bowl put 1 tablespoon milk and put saffron strands.
* Step 5
When rice cooked put cardamom powder, saffron and condensed milk and cooked it for 5 minutes.
* Step 6
Your kesariya Kheer is ready for serving.
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