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Ingredient
Brinjal Tikka
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Ingredient
Food ration :
2 servings
100 gms
paneer
1 teaspoon
chilli powder
2 tablespoons
fresh curd
1 teaspoon
ginger paste
1 teaspoon
Ajwain
1 teaspoon
turmeric powder
1 cup
besan
1 tablespoon
oil
1 teaspoon
amchur
1 teaspoon
chat masala
Cooking instructions
* Step 1
Firstly cut the brinjal and paneer in cubes. Than take bowl put besan, curd, Turmeric powder, red chilli powder, ajwain, amchur, ginger paste then mix it nicely.
* Step 2
After that put brinjal and paneer separate in this mixture for marination for 1/2 hour.
* Step 3
Then take non- stick pan and swallow fry the all brinjal cubes and paneer cubes on a medium flame using oil till the brinjal and paneer is become light brown in colour from all sides.
* Step 4
Then take sticks and fix brinjal and paneer one by one and sprinkle chat masala.
* Step 5
Then served with onion sliced and sauce.
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