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Firni
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Chef :
Pooja SharmaFirni
#Father This is a traditional Amritsari Dessert Recipe made with Milk And rice.This is similar to the kheer but it is thick and in creamy form.Here I have used custard powder to thicken this.You can make this flavorful by using other flavors.This is simple and very yummy dessert.I hope you Will like this
Cooking instructions
* Step 1
Firstly soak rice in water for half an hour. After that drain out the water and grind it to form a coarse paste.
* Step 2
Now take a large kadhayi and boil milk for 5 min.Stir occasionally.
* Step 3
Now add coarse rice paste gradually in milk and stir it while mixing the paste.It might form lumps.
* Step 4
When the milk is reduced to half and rice is cooked. Then take a a small bowl and add custard powder in water.Now add this custard powder water in firni..and cook this for 5 min well. Now add sugar and cook sugar well.
* Step 5
Firni should be thick and creamy. Add dry fruits.Our firni is ready..
* Step 6
For serving take small bowls add firni and keep these bowls in fridge. Serve chilled.
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