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Ingredient
Mango Mint panna
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Cooking instructions
* Step 1
Sabse pehle mangoes ko peel kar le. Dhone ke baad 1 cup Pani me daal kar halka boil Karein. Jab translucent ho Jaye to use mixer me mint ke patte daal kar fine paste bana le.
* Step 2
Ab ise chaan le Taki lumps na rahe.
* Step 3
Ab gas par kadhai rakhe us me mango puree Jo chaan kar tayair ki ha daale aur garam karein.ab isme sugar daal Kar tab Tak pakaye jab Tak translucent na ho jaye.cheeni ko ache se pakaye.
* Step 4
Ab isme kala namak aur jeera powder milaye aur thanda hone ke baad ek saaf kaanch ke bartan me store kar ke fridge me rakhe.
* Step 5
Jab bnana ho to ek glass me 2 spoon mango Mint panna puree daale.Thanda Pani milaye aur upar se boondi daal kar serve Karein.
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